Menu

Riñones al Jerez

Veal kidneys braised in dry Sherry — offal done the Andalusian way

→ Fino o cerveza

Callos

Slow-cooked tripe stew with chorizo and paprika — deeply traditional

→ Vino tinto local

Criadillas

Crispy fried bull's testicles — a bold Andalusian bar tradition

→ Cerveza muy fría

Sesos

→ Cerveza muy fría

Tortilla del Sacromonte

Granada's legendary omelette — offal, herbs and egg from the gypsy quarter

→ Vino blanco de la tierra

Habas con jamón y huevo

Tender broad beans with 50% Iberian-breed cured ham

Cordobés (carne en salsa)

Slow-braised meat in Córdoba-style sauce — Andalusian comfort food

Carne de monte

Wild venison marinated in Andalusian adobo spice mix

Tomate "aliñao"

Ripe tomatoes dressed with olive oil, garlic and cumin — Andalusian style

Salmorejo (en temporada)

Cold Córdoba tomato cream — thicker than gazpacho, topped with ham and egg

Surtido de ibéricos

Assorted Iberian charcuterie — jamón, lomo, chorizo

Ensalada de la casa

Queso manchego

Aged cured cheese, 200g — firm, intense and nutty

Jamón serrano ibérico

100g sliced Iberian-breed cured ham — sweet, silky and aromatic

Espárragos con mahonesa

Ensaladilla rusa

Spanish potato salad with tuna, olives and homemade mayo

Berenjena con o sin miel

Champiñón

Champiñón con gambas

Gazpacho andaluz

Classic cold Andalusian soup — raw tomato, pepper, cucumber and olive oil

Pulpo a la vinagreta

Sopa de mariscos

Rich shellfish broth — warming coastal flavours

Sopa de picadillo

Clear broth with shredded chicken, hard-boiled egg and bread — Granada's Sunday soup

Sopa de ajos

Garlic soup with paprika, bread and poached egg — rustic and warming

Sopa sevillana

Seville-style rich shellfish and fish soup

Consomé al Jerez

Clear golden broth finished with a splash of dry Sherry

Verduras salteadas

Calamares fritos

Squid rings lightly battered and fried until crispy

Calamares a la plancha

Whole squid grilled on the flat-top with olive oil and garlic

Boquerones fritos

Whole fresh anchovies, lightly floured and fried — a Málaga classic

Cazón en adobo

Dogfish marinated in vinegar, garlic and cumin, fried crispy — Andalusian coastal classic

Bacalao con tomate

Salt cod slowly cooked in tomato sauce — a Spanish staple reborn

Filete de pez espada

Swordfish fillet, grilled or pan-seared

Fritura de pescado variado

Mixed fried fish assortment — the Andalusian seaside fritanga

Gambas fritas

Whole prawns fried in olive oil — simple, fresh and full of flavour

Gambas al pil-pil

Prawns in sizzling garlic and chilli oil — served bubbling in an earthenware dish

Chopos fritos (puntillitas)

Tiny whole baby cuttlefish, fried golden — eat them whole, tentacles and all

Almejas

Clams steamed or in white wine and garlic sauce

Presa ibérica

Iberian pork shoulder cut — rich marbling from acorn-fed black pig

Escalope de ternera

Thin-pounded veal escalope, pan-fried

San Jacobo

Breaded veal escalope stuffed with ham and melted cheese — Spain's beloved comfort classic

Entrecot de ternera

Veal sirloin steak, grilled to order

Solomillo de cerdo

Pork tenderloin, grilled or pan-seared

Pollo

Croquetas

Creamy béchamel croquettes — golden outside, meltingly soft inside

Mínimo 2 uds.

Pinchito moruno (cerdo)

Flamenquín

Lomo salteado

Solomillo de cerdo a la pimienta

Pork tenderloin in black pepper cream sauce

Chuletas de cordero

Grilled lamb chops — minimum 2 per serving

Mínimo 2 uds.

Entrecot de ternera a la pimienta

Veal sirloin steak with black pepper cream sauce

Ternera estofada

Slow-braised veal stew — tender, rich and comforting

Huevo frito con jamón y papa

Two fried eggs with potatoes and 50% Iberian-breed cured ham

Tortilla de jamón

Spanish omelette with cured ham

Tortilla de papas casera (tortilla española)

Classic Spanish potato omelette — thick, set in a pan, served warm

Revuelto de espárragos

Soft-scrambled eggs with wild asparagus

Revuelto de gambas

Soft-scrambled eggs with prawns

Revuelto de champiñón

Soft-scrambled eggs with sautéed mushrooms

Bocadillo de lomo con jamon o queso

NO SE SIRVEN EN EL RESTAURANTE

Bocadillo de lomo con jamon y queso

NO SE SIRVEN EN EL RESTAURANTE

Bocadillo de jamon o queso

NO SE SIRVEN EN EL RESTAURANTE

Bocadillo "junior"

lomo, jamón, queso, lechuga y mayonesa. NO SE SIRVEN EN EL RESTAURANTE

Bocadillo de calamares

NO SE SIRVEN EN EL RESTAURANTE

Bocadillo trifásico

lomo, jamón, queso, lechuga, mayonesa, huevo. NO SE SIRVEN EN EL RESTAURANTE

Flan de la casa

Traditional homemade Spanish crème caramel.

Natillas de la casa

Homemade Spanish custard cream with cinnamon and a biscuit.

Arroz con leche

Creamy rice pudding with cinnamon.

Brownie

Fruta del tiempo

Fresh seasonal fruit.

Sorbete de limón

Lemon sorbet — fresh and light.

Tarta de queso

Homemade cheesecake — creamy and not overly sweet.

Tarta al wiskey

Whiskey layer cake — indulgent and rich.

Tarta Canadá (contesa)

Classic Spanish layered cream cake — a retro house favourite.