Albayzín, Granada
Restaurante Bar León
Desde 1959
No se sienta cliente, somos amigos.
House founded in 1959 in Granada's Albayzín. A real Granada bar.
Aquí se viene a comer. · No hacemos postureo.
Daily menu
12,50 €VAT included · Drinks not included
Bookings by phone, usually for the same day.
Call to bookFlavours of Andalusia
Riñones al Jerez
Kidneys in sherry sauce, old-school Granada style: deep, savory, and made for bread-dipping.
→ Los de la casa lo piden con Fino o Manzanilla; si tiras a tinto, Delirio por copa.
Callos
Slow-cooked tripe stew with real body and gentle heat. This is neighborhood comfort, not fine dining.
→ Si quieres hacerlo como aquí, Cruzcampo Especial o Muñana Rojo por copa.
Criadillas
A classic offal bite with clean flavor and no fuss. Local table, local attitude.
→ Águila sin filtrar bien fría; para vino, Calvente Guindalera por copa.
Tortilla del Sacromonte
Granada's signature omelette: rich, hearty, and proudly traditional.
→ Los habituales van con Alhambra Especial; en vino, Calvente (Blanco) por copa.
Habas con jamón y huevo
Broad beans with Iberian ham: savory, silky, and very lunch-in-Granada energy.
→ Si vienes con hambre, Jarra 1/2 L. Cruzcampo; en blanco, D.O. Rueda por copa.
Carne de monte
Marinated venison with wild depth and spice. Rustic, bold, and very southern.
→ Para ir como aquí, Señorio de Nevada o Muñana 3 Cepas; en cerveza, Alcazar.
The bar
Sharing portions. Home cooking. Tapa with every drink.
Fino o Manzanilla
Vermuth
Vinos de Granada
Calvente Guindalera
Jete, Granada
Muñana Rojo
Granada
Xateo (Blanco)
Granada
Generosos
Fino o Manzanilla
Jerez o Sanlúcar (Andalucía)
Bone-dry Sherry from Jerez or Sanlúcar — the classic Andalusian aperitif, served ice-cold
Málaga
Sweet fortified wine from Málaga — deep, raisiny and distinctly Andalusian
Desserts
Flan de la casa
Traditional homemade Spanish crème caramel.
Natillas de la casa
Homemade Spanish custard cream with cinnamon and a biscuit.
Arroz con leche
Creamy rice pudding with cinnamon.